The Ingredients:
1 cup yogurt
1/2 cup vegetable oil
1 tablespoon lemon juice
2 teaspoons ground cumin
1 tablespoon Tumeric
2-3 tablespoons Tandoori Masala
2 teaspoons cayenne pepper
1 tablespoon minced fresh ginger
4 teaspoons salt, or to taste
one Whole chicken or cut into smaller pieces
3 clove garlic, minced
2 teaspoons ground cumin 2 teaspoons paprika
1/4 cup chopped fresh cilantro
Instructions:
Cut chicken on its bones and in a bowl soak in with some salt and vinegar for 30 minutes. Mix all ingredients together in a separate bowl. Drain out chicken and towel dry. Marinate the chicken with the paste for 30 minutes and place it inside the fridge. Pre-heat the oven at 400C, place the chicken in your cooking dish and cover it with aluminum foil with some vents and leave it inside the oven for 50+ minutes till it’s nice and tender. Place it on your serving dish and garnish it with some fresh cilantro.
Pro Tip:
Remove the aluminum foil just after 40 minutes so the chicken is nicely golden.
