Preheat the oven to 425˚F (220˚C). Heat oil in a skillet set over medium heat; cook beef for 8 to 10 minutes or until cooked through. Add sliced 2-3 onions, 2-3 cloves of garlic, salt, coriander powder and black pepper to taste. Cook for 5 – 10 minutes. Set aside and let cool completely.
Cut each pastry sheet into 4 equal squares. Add the cooked meat and top it with some chillies. Add 1/4 cup (60 mL) shredded cheese and 1 tbsp shaved cheese to the centre of each pastry square. Fold up corners of each pastry square to meet in the centre; pinch to seal together.
Whisk egg with 1 tbsp (15 mL) water; brush over pastry. Bake for 15 to 20 minutes or until pastry is golden brown. Transfer to rack; let cool slightly.
The options are endless by adding sausages or chicken as well as you can use the leftover to make it into a new meal within the minutes.
It makes a perfect iftar or suhoor as well as any time of the day for brunch. You can make them for your kid’s lunches as well.
Puff Pastry Bell Peppers (green or red) Mushrooms Chillies Parsely Garlic onion (red or white) eggs Olive Oil Cooking Sheets
Cut all ingredients into smaller sizes. Heat the pan, add some olive oil and saute onion, bell peppers, and mushrooms. once they are softer and change their colour add garlic, salt and hot chillies and give them a minute to cook, and keep it off the stove and let it set. You can always make this portion ahead of time. preheat the oven to 350 C – Cut the puff pastries into square pieces and place them in the oven tray lining with cooking sheets. Place the ingredients on top of the puff pastry portion it leaving room inside for the egg. Crack your eggs inside each portion and place them inside the oven for 15 minutes. You can add some parsley and greed onion or any other topping you wish by this time and leave it for another 5 minutes. You can take them out and serve them in your serving dish.
The options are endless with a combination of different ingredients, you can add spinach, ham, red onion … anything you wish in your omelette can go here. You can make them for brunch or Sahari for Ramadan.