NEST New York x Gray Malin Ocean Mist & Sea Salt Limited Edition Collection

Nest Fragrances Summer Collection is here!! And this time it’s better than ever, this summer collection is in collaboration with one of my favourite and fine-art photographers Gray Malin which I believe many of you are familiar with the name. This summer collection comes in 3 different scents (Coconut & Balm, Amplified & Mint and Ocean Mist & Sea Salt). Nest Fragrance’s team kindly send over the Ocean Mist & Sea Salt collection to my attention which is my favourite scent in the collection.

This collection is insanely gorgeous with packaging that transports you to the stunning shores of St.Barths and the scent itself is fresh and dreamy.
Nest Fragrance style and design are always elegant and sleek that can easily be incorporated with your home design. The collection comes in a hand-blown glass vessel, making each blue stripe design uniquely different. The collection consists of:

As a long-time lover of Nest fragrances homes scents, I feel really comfortable with their scents and they have quite a unique way of layering and mixing notes to picks up mood very easily. I personally adore this collection, I am literally obsessed over the 3 Wicked candles. I have a number of their Classic size but the 3 wicked is just beautiful.

Top Notes:

  • Essence of Ocean Mist
  • White Tea
  • Coconut

At the same time Nest Fragrances candles carries premium wax so the candle burns cleanly and infused air with exceptional scent that is pleasant.

You can find the New Nest Fragrances collection available at as well as Nordstrom and Sephora.

NEST New York x Gray Malin Ocean Mist & Sea Salt Limited Edition Collection gifted for review.


Carrot Juice Refresher

3 Carrots
2 Apples
A Hint of Ginger
1 Grape Fruit
Some Ice Cubes
Fresh Dill

Juice all ingredients from a juicer and garnish with some fresh dill.


Chicken Tandoori Masala Recipe

The Ingredients:

1 cup yogurt
1/2 cup vegetable oil
1 tablespoon lemon juice
2 teaspoons ground cumin
1 tablespoon Tumeric
2-3 tablespoons Tandoori Masala
2 teaspoons cayenne pepper 
1 tablespoon minced fresh ginger 
4 teaspoons salt, or to taste 
one Whole chicken or cut into smaller pieces  
3 clove garlic, minced  
2 teaspoons ground cumin 2 teaspoons paprika  
1/4 cup chopped fresh cilantro 


Cut chicken on its bones and in a bowl soak in with some salt and vinegar for 30 minutes. Mix all ingredients together in a separate bowl. Drain out chicken and towel dry. Marinate the chicken with the paste for 30 minutes and place it inside the fridge. Pre-heat the oven at 400C, place the chicken in your cooking dish and cover it with aluminum foil with some vents and leave it inside the oven for 50+ minutes till it’s nice and tender. Place it on your serving dish and garnish it with some fresh cilantro.

Pro Tip:
Remove the aluminum foil just after 40 minutes so the chicken is nicely golden.